From the beginning of African American history, African Americans freely combined foodways and ingredients from their African heritage with foods native to Europe and North America. Sometimes, these foodways first met in Africa; sometimes, in the Americas. In each list below, check the item that does not belong.
© 2010 - 2013 Created by the Roy Rosenzweig Center for History and New Media at George Mason University with funding from the U.S. Department of Education (Contract Number ED-07-CO-0088)| READ MORE
Except where otherwise noted, the content on this site is licensed under a Creative Commons Attribution Non-Commercial Share Alike 3.0 License.
The content of this website does not necessarily reflect the views or policies of the U.S. Department of Education nor does mention of trade names, commercial products, or organizations imply endorsement by the U.S. Government.
